Preston's in Blacksburg 24061Blacksburg, VAAmerican Restaurants
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American Restaurants in Blacksburg, VA 24061

Preston's

901 Prices Fork Rd

Blacksburg, VA 24061

(540) 231-0120

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Business Hours:

Sunday:07:00am to 01:30pm
Monday:07:00am to 11:00pm
Tuesday:07:00am to 11:00pm
Wednesday:07:00am to 11:00pm
Thursday:07:00am to 11:00pm
Friday:07:00am to 11:00pm
Saturday:07:00am to 11:00pm

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Preston's Service List

Photos:

Interior - Preston's in Blacksburg, VA American Restaurants
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Dining & Lounges

  • Continental Divide Lounge

    For a change of pace, join the crowd in "the Divide"

    • The Continental Divide

      The Inn at Virginia Tech and Skelton Conference Center's upscale lounge, offers a delicious menu of appetizers, salads, sandwiches and light entrées.

  • Sunday Brunch

    The New River Valley's BEST Sunday Brunch!

    • Experience our Spectacular Sunday Brunch

      whether living or visiting in Blacksburg, Virginia. With numerous Chef-Crafted options, even the most discriminating palette will be pleased! Served from 11:30 am to 1:30 pm

    • Menu options include

      a wide range of delicious hot breakfast and lunch entrees including waffles, assorted pastries and breakfast breads, sausage and bacon, house-made soups, various salads, fresh fruits and berries, assorted cheeses, Chef's featured entrees and vegetables, and a delectable dessert selection that includes Preston's Signature Bread Pudding.

Brunch Menu

  • Assorted Brunch Favorites

    Items may include:

    • Brunch

      Freshly brewed coffee, decaffeinated coffee, and assorted teas; Assorted chilled juices; Sliced fresh fruits and berries; Fresh whole fruit; Variety of cold cereals with 2% and skim milk; Breakfast bakeries served with sweet butter, jams, and preserves; Egg Benedict of the day; Frittata of the day; Chef's selection of pancakes, waffles, or egg-dipped French toast all with warm maple syrup; Hickory-smoked bacon and sausage patties; Hard boiled eggs; Roasted salmon platter; The Inn's signature bread pudding with crème anglaise; Pastry Chef's selection of assorted desserts Fruit cobbler

    • Chef's Selection

      Poultry Preparation; Catch of the Day; Vegetarian Specialty; Seasonal Vegetable and Starch

    • Carving Station

      Served with appropriate condiments

Breakfast Buffet Menu

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